Barcelona to Firenze via Boat, Trains and Subways

My longest journey, pretty sure it’s Mika’s longest as well, to date: 30 hours.

Let me pick up where I left off. Nacho and Pax sent us off with our bento boxes. We said our goodbyes then into a bus we went. It took us to our boat, ship, cruise, whatever you want to call it. The hardware was fantastic, but there was one problem: aboard the ship with us was an entire grade of Italian high school students taking their school trip. It’s not enough that they wore tight jeans, high top sneakers and sported glittery stuff all over their jackets, they were LOUD, and they sang school anthems! The worst yet, our room must’ve been right next to the most popular girls’ room, because all throughout the night these Italian boys would come and knock on their door and beg, coax, bribe and threaten them to open the door. Minor annoyances aside, our room was the shit. It was better than our room at Hostal Absolut Centro. After settling in and unpacking, we ate our bentos, went to explore, then to the top deck to have a drink, finally came back and passed out. To be honest, I was so tired that the Italian kids really didn’t keep me up that much at all. I just enjoy making fun of them.

The next morning I woke up to an announcement. I ate half of a pastry I picked up from Rambla 31 the day before, and it was the most awesome pastry I’ve ever had. It’s a quarter of a giant circle that, before being quartered, must’ve had a 20 inch diameter. The texture was flaky, half like a croissant half like phyllo, and filled with a dark chocolate filling. At one point Mika and I looked at each other and we both knew it was the halfway point of our trip and something very exciting should be happening right around now: Sardinia! We headed up to the top deck and sure enough, there the ship was, sailing in between Sardinia and Corsica. I’ve never had a better view while I sipped cappuccino. After coffee we broke up; Mika went to check the casino while I went to the gym / steam room. Running on the elliptical that’s installed in a ship is fun, you feel this sideways gravity (that’s really velocity I guess). It feels really good and slightly disorienting. I was thoroughly rejuvenated and emerged from the spa fresh-faced after an hour and a half.

Mika and I went to top deck again to have lunch, pizza and veal burger be on the menu. We found this very sweet spot in the bow, where there’s no wind and super sunny, and decided to enjoy our food there. All of a sudden this Arabic woman with a mustache showed up with a small Pekingese. She asked if she could sit next to us, and we welcomed her. All this is going on in body language and a conglomerate of all the languages we know of course. We learned that the dog’s name is Clara. And Clara is super smart. When the woman sang in her native tongue, Clara would “dance” by lying on her back and wiggling back and forth on the floor. Then the woman sat her purse on the bench then got up and walked two feet away. Mika exclaimed “Oh you want me to steal your purse!” and when she reached for the bag, Clara bared her tiny teeth and barked her head off. Hands off, barking stops. Hands on purse, barking resumes. What a nice dog! Our secret spot soon got found out by the high schoolers. We snuck downstairs as fedora hats and glittery high tops swarmed in.

The female announcer who spoke Italian, English, Spanish all with a Russian accent. She had this sweet voice and sing-song dynamic, but truth be told neither of us understood a word that came out of her mouth. Imagine how surprised we were when, with more than three hours still before scheduled arrival, a cruise employer entered our room with a key without knocking. Turned out that the previous announcement notified passengers to pack up and head to either the top deck of the restaurants because the crew needed to do housekeeping before arriving in Civitavecchia. “We couldn’t understand a word she said.” Mika said. “Yes, her English is very bad.” The cruise employer nodded in agreement as he kicked us out. Not exactly, he left us ample time to pack. Just as well. We needed to catch a train from Civitavecchia to Roma Termini as soon as possible in order to make the last train going from Roma Termini to Firenze, so we didn’t mind being the first in line for disembarkation, even if it meant hanging out in a staircase for almost three hours. This is when things started going awry.

The cruise got to Civitavecchia slightly late, but it took almost another hour for them to unload the cars. By the time our feet touched land, we had only twenty minutes to get the the train station and get on the train to Roma Termini, but we had to take a bus in order to get to the train station. And the bus driver won’t take off until she has loaded the bus! What a mess. After a few minutes of fidgeting a light bulb appeared above Mika’s head “Let’s send the bus driver subliminal messages, you want to to leave now…. you want to drive off now….. ” We both focused and after a minute the driver said “Let’s go.” We got to the train station with another ten minutes to spare, so we waited at the designated platform. However, a minute before the train to Roma Termini was supposed to arrive another train pulled in and the conductor in that train told one person who told another that the Roma train was going to platform 5 instead of platform 1. So everybody started running. I had my eyes on a guy who seemed to know his way, and started to follow him into an under path which made sense because you had to cross tracks to get to platform 5. But this Peruvian couple kept saying “No go straight and follow the other people,” who convinced Mika to go in their direction so then I was convinced too. When it became apparent that they were following the people who had just gotten off the train and were headed to the parking lot, we busted a u-ey and ran into the under path only to emerge on platform 5 to see a train pulling away. “That’s our train guys, say bye-bye.” “No it can’t be!” The Peruvian couple said. Oh you bet your sweet it was. Mika and I caught the next train that came half an hour later. As we had already missed the last AVE train from Roma Termini to Firenze, we’re left with a slow train that went from Estazione Tiburtina to Firenze. To get to Tiburtina, we had to hop off the train and catch a subway at this station Pyramide. It blew me away! Everything was graffiti’d up, in the most vivid and ‘80’s colors. In fact I thought I was inside a music video for a second. There were trash everywhere in the station, and as a train approached they started flying. I call this look “urban tumbleweeds,” can almost hear the theme song to The Good, the Bad, and the Ugly. I thought of Dario Argento too.

We finally got on the train to Firenze from Estazione Tiburtina, due to arrive in Firenze at 1:30am. Mika and I got an empty compartment so we could spread out; we thought it was finally time to chill. Then this young Italian guy came over and offered to help with our luggage. Mika said “Okay! Sure!” and then he turned around, disappeared, then returned with his own luggage in tow. We both looked at each other, knowing now he was asking us if he could join us in the compartment. Following him was a Bangladesh couple (who actually came from Bangladesh that very morning) with a small child. What a party! Our young Italian friend Josef was very kind at heart but “he’s got a few screws loose” as Mika would say. He talked to everybody and eventually drove the Bangladesh family away after he repeatedly asked the man to swap phone sim cards with him because Josef ran out of battery. Now that it’s just the three of us, Josef became noticeably happier. He pulled out a big bottle of a coffee drink and proceeded to share with us. He handed me a lighter to open the bottle, so I did and little did I know it was CARBONATED coffee drink loaded with sugar! It exploded and we all got sticky; the floor was drenched in coffee, so were we. I decided reading a book and shutting myself out was, at this point, the best option. But then drips of coffee fell on my page, and as I looked up to see what was going on, lo and behold there’s a huge puddle of coffee on the ceiling just dripping down like brown sugar rain. So we grabbed our bags and moved to a different compartment, and naturally Josef followed us. He and Mika seemed to hit it off, despite the language barrier. He got really excited when Mika started to eat the flan that Nacho packed for us the night before. He kept saying “Flan!” periodically to make us laugh. It became the all purpose word. Mika pretend punched him while Josef pretend stabbed her. At one point some detectives got on board and started photographing and taking finger prints of the train’s compartments. I guess they were in the middle of an investigation and needed to collect evidence. They were on the train with us for quite a ways, and came by to tell us to be quiet “Pasabahce!” more the three times. The last time they came and told Josef that he better keep his feet off the seat or they were going to write him a ticket. This is when I noticed that Josef would shield his face with his hand when the cops talked to him. “This guy’s using us as a cover! See, the police are actually looking for him, but no one suspects a group of American tourists. And he’s from Napoli.” Mika started freaking out, “Oh my god he is doing that! Stef Dawg you’re scaring me!” Regardless of how intimidating these SS-lookalike cops were we felt better having them around; we have an overly active imagination.

Finally we got to Firenze. The train stopped a little before reaching the actual station, and Josef got scolded by the cops again as he tried to be helpful and opened the door too early. At the end, Josef hugged us goodbye, helped us with our luggage, and even asked the cops how we could get to the main train station. All suspicions erased. Of course, this difficult journey couldn’t end like this. The station we arrived at was not Estazione di Firenze Santa Maria Novella, but something small in the middle of nowhere. The conductor said get on Bus Line 1, but after waiting for 20 minutes in the cold at 2am we ended up getting on a Bus Line 70 that went to the same place. After getting to Santa Maria Novella our hotel was supposed to be an easy ten minute walk, but it took us forty minutes because we were tired and half blind. It absolutely blew me away when all of a sudden the black and white Duomo just popped into my field of vision though. I think that was in that moment I realized I was in a different land. After walking in a huge circle and window shopping while lost, we finally found our spot, Hotel California, where we got a warm welcome from Mika’s mom Patricia. It was past 5am when we finally crawled in bed and fell asleep. What a day…. it was more like three.

Barcelona

The Spaniards pride themselves in their public transport system, and the love is clearly evident in the ride from Madrid – Barcelona. The high speed AVE train that traveled at 300 km/hr was spotless, way more comfortable than an airplane, and had amenities such as a computer station, telephone / fax machine and dining car. We love Renfe.

The weather got progressively wetter and shittier as we approached Barcelona. The sun disappeared altogether, the sky turned grey, and the temperature indicator dropped as the train speed increased. Soon, our views were blurred by the rain. We later found out though, that no matter where we were and how bad the weather was, it was always lots better than the place where we had just been. While Barcelona was cold and wet, temperature in Madrid plunged almost 20 degrees. Poor Armando, he went into hibernation.

After checking into Hostal Absolut Centro which was indeed absolutely central, we made our way down to the Port of Barcelona. It was an easy trek, just look for the giant Christopher Columbus statue pointing his finger at the Mediterranean Sea. There, the pier was covered in a beautiful dark wood (Cherry perhaps). I kept slipping in my platform boots. It was fun, however there were no railings and as I could’ve easily slid straight into the ocean, had to grab on to Mika with my dear life like an old lady. Mika on the other hand wore a pair of Ed Hardy sneaks with no socks. As they got progressively wetter and eventually soaked through, she had to endure a delayed consequence of an altogether different nature. The dynamic duo was temporarily reduced to a pathetic pair by the time we made it to the Grimaldi Ferry terminal. We’re here because the overnight train we planned on taking from Barcelona to Milano doesn’t actually run on the day we wanted to travel, and the only other way to get to Italy that day was by boat from Barcelona to Civitavecchia (Port of Roma). EUrail pass holders get a huge discount from Grimaldi, so we happily splurged on a private inside cabin. Mika became deliriously happy when she saw a picture of a casino on Grimaldi’s ad. And I was getting pretty excited myself when I saw how big the boat was: it holds semi trucks, private cars, as well as a full service SPA and GYM!!!!!!! With ELLIPTICALS!!!!!! Oh, did I mention that Cruise Roma sails in between Sardinia and Corsica?!

We happily got our tickets and went to eat. Although the state of the art Port mall was strangely deserted, we enjoyed our hot meals thoroughly. The waiter had a crush on Mika, and asked us to wait for him to get off work so he could take us (her) clubbing. Mika kicked my knee under the table until it was blue and black, but I was too tired to come up with a clever response so I simply busted his balls. We had our own picks of Barcelona bars to hit up: Marsella’s for their wide variety of absinthe, Almirall for their history of being the oldest (est. 1860) and leftist bar in town, and Resolis as it was, according to the guide book, The place to hit up if one could only visit one bar in El Ravel.

First stop Marcella’s didn’t work out so well. We found it, opened the giant door to poke our heads in, only to see a massive Irish-looking bartender in a fully-lit room devoid of customers mutter something unwelcoming. We decided we were simply too early, docked out and scratched this one off our list. Next up: Resolis. Run by beautiful girls, the blond bartender poured me a very generous portion of Fernet Branca (no ice, a fat rocks glass filled almost all the top) and Mika a very generous portion of Jaegermeister (tall glass with ice) and a separate bottle of coca cola, all for 8€. I love this place. We also saw beautiful tapas (including a salad that involved actual green stuff would you believe) come out, regrettably we were stuffed by this time and couldn’t eat any more. By the time we walked out of Resolis we were pretty toasty and happy. Dark alleys no longer seemed off limits, and we let ourselves get lost briefly and walked by a hospital that later we found out was the place where Antoni Gaudí died. We were joined by all these random people while walking, like movie trailers they would just show up then disappear. One particular run-in was particular entertaining. It was two British guys either pissed drunk or on something good. Nothing coming out of their mouths was even comprehensible for the first five minutes. Then, right when my ear started picking up actual words they drifted into another alley. Finally, we arrived at Almirall. The bartender spoke English with a very Spanish lisp. Mika asked me what I wanted, and naturally I said Absinthe. The bartender had a good point: it’s got such a high alcohol content that drinking it once in a while kills all the germs and parasites that piggyback on you. I liked his point of view, but it didn’t make the green liquor go down any easier. I set the shot on fire and we watched it burn, hoping that’ll get rid of some of the alcohol. When 5 minutes passed and the shot remained full, we blew it out and took turns sipping from a straw as the glass got too hot. At the end, we left with half a shot still standing and went home very happy and warm.

The next morning we set out to visit Sagrada Familia. What a project, started in 1882 and not due to finish until 2030. Towards his last years, It drove Gaudí mad. We got to see the special exhibit regarding nature’s sacred geometry and Gaudí’s architecture, which made me very happy. We got to go up in an elevator then walk down one of the spires, which made me ecstatic. Gaudí was often sick as a child, so instead of playing with other children, his mother would take him into nature. He became interested in forms found in nature, such as the growth and formation of quartz crystals, the beehives’ hexagonal configuration, the golden means spiral, and how trees form scabs / scars when their branch gets severed. All this and more were integrated into the design of Sagrada Familia. For example, the slender columns that make the interior of the church feel like an enchanted forest and the white organic oval shape that marks the tops of them are all modeled after trees; the palm tree pattern on the ceiling is based on the fibonacci sequence…. etc. This church is so organic, and pleasant to be in. I loved the winding staircase coming down from the spike, it reminded me of a dragon’s spine. When we got back down from the top of the spire, one of the French kids came running out to vomit. Must’ve been afraid of heights. That kind of did it for us, we left to get a fresh breath of air. Then we both decided that we really needed to try Pans y Company, kind of a better and more luxurious Spanish version of Subway. As we had no idea where there might be one, we asked the police and they pointed us to the right direction.

In the evening we met up with Pepe’s brother Nacho and his girlfriend Pax. Pax is short for Fancesca, who’d have ever guessed?! Nacho’s short of Ignacio. Mika told him to go watch Nacho Libre, because it’s one of her favorite movies. After showing us the original Barcelona cathedral Santa Maria del Mar, La Seu Catedral and various other spots in the Gothic part, we went to have dinner at a most charming small restaurant. We had just four fantastic dishes and wine that came straight out of giant casks. Nacho is a chef, Pax is a translator. Pax told us all these funny things about Franco and his reign, it was an awesome dinner. Oh, let me mention here that the waiter had a crush on Mika here as well. He kept coming by to check on us, and would be all forlorn and asked “Where did she go?” whenever she stepped away from the table. We had such a great time with Nacho and Pax that apparently, as we found out later, they told Pepe “These two girls are crazy. Everything to them was ‘I like it! I want it!’.” We had such a great time that we decided to meet again the following day before we embarked on Cruise Roma. After Pax showed us what she called her “project” which consisted of a very baroque looking shirt and a pleated skirt, this awesome couple took us to the Boqueria, Barcelona’s famous market. Again, there we liked everything and wanted everything. Mika drank the best kiwi juice, I had the best strawberry-coconut juice, and Nacho had a papaya juice. We also stocked up on jamon, cecina, cheese and membrillo for the 18-hour cruise. Yes, we found it necessary to have food IN ADDITION to the bento boxes that Nacho made us and the pastries we picked up at Rambla 31. Nacho actually made us bento boxes. Each one consisted of a personal sized tortilla espagnola, two slices of different types of cheese, a few cherry tomatoes, a mini apple that’s got a diameter of 1.5“, and a flan for dessert. Oh, he also made a bag of toasted chips from baguette. We were ready to get adopted. After lots of hugs and laughs, we parted ways and embarked on our journey. Even though Spain was home to neither of us, we didn’t feel like we were going anywhere far until now that our feet were firmly planted on the boat. Goodbye Spain!

Mika, thanks for being so patient when I was hunting for a pair of El Naturalista. And where the hell is the Balenciaga store anyway!??

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